QUALITY
Quality Processes
The success story of Lake Bounty Group lies behind its quality policy and its unswerving implementation. We are keenly focused on customer satisfaction and we achieve this by our steadfast commitment to quality products and services. We continuously evaluate quality in terms of nutrition, freshness, appearance, and taste.
The top management team of Lake Bounty Group is professionally qualified, experienced and well versed with international and national quality standards of fish and fishery products.
A fully functional and approved Hazard Analysis Critical Control Point (HACCP) system is in place to ensure product safety. The HACCP system is based on a firm foundation of Good Manufacturing Practices (GMP) and Sanitation Operating Procedures (SOPs) to maintain a high level of hygiene in the processing plant.
Factories ore certified by IFS, ISO, BRC, FDA and all factories are EU approved. Lake Bounty Group of companies have received numerous prestigious awards and latest ones being presidential gold award for the year by Lake Bounty Limited, Kampala and best regional exporter award awarded to Aquaperch Limited, Masako for the year 2018
Organoleptic, parasite and temperature checks
Our quest for quality is a never-ending process involving the careful judgment of buyers throughout the target market. Factory hygiene and sanitation are our paramount concern and we adhere to the most stringent hygiene standards in the industry. A strict Monitoring and Implementation System is established to ensure highest Quality Standards as per International Fish Inspection and Quality Controls Rules directives.
