Fresh or frozen Skinless fillets

Skinless, pin bone in or out, regular/white trimmed, chilled/frozen/IQF, IWP/interleaved fillets

Packing: 3 kg/6 kg/12 kg in duplex or EPS boxes

Size: 300 gm to 3,000 gm

Fresh or frozen Headless gutted fish

Head, gut and fin off, descaled, IWP

Packing: 15/20 kg in corrugated or EPS boxes

Size: 1 kg to 7 kg

Fresh or frozen Skin-on fillets

Skin on, descaled, pin bone in or out, trimmed, chilled/frozen/IQF, IWP/interleaved fillets

Packing: 3 kg/6 kg/12 kg in duplex or EPS boxes

Size: 300 gm to 3,000 gm

Fresh or frozen steaks

Descaled and trimmed

Packing: 3 kg/6 kg in duplex or EPS boxes

Fresh or frozen loins

Skinless, chilled or frozen

Packing: 3 kg/6 kg kg in duplex or EPS boxes

Size: As per requirement

Fresh or frozen portions

Skinless chilled or frozen

Packing: 3/6 kg in duplex or EPS boxes

Size: As per requirement

Fresh or frozen fish maws

Cleaned fish maws

Packing: 3 kg/6 kg in duplex or EPS boxes

Size: 30 gm to 2,000 gm